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| Name | CAS No. | Description |
|---|---|---|
| Citronella Oil | 8000-29-1 | Citronella essential oil is obtained from the leaves and stems of different species of Cymbopogon.It is used extensively as a source of perfumery chemicals like citronellal, citronellol, and geraniol. |
| Basil Oil | 8015-73-4 | Basil or Sweet Basil Essential Oil, is derived from Ocimumbasilicum. Sweet basil essential oil is known to nourish, repair, balance, calm, smoothe, exfoliate, and brighten the complexion of the skin. |
| Chia Seed Oil | 93384-40-8 | Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres from which the chia seeds oil is obtained. The oil is particularly rich in omega-3 in the form of alpha-linolenic acid (ALA), omega-6, and smaller amounts of other healthy fats, such as oleic acid and stearic acid |
| Eucalyptus Oil | 8000-48-4 | Eucalyptus oil is a generic name for the oil distilled from the leaf of Eucalyptus. It has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavouring, fragrance and industrial uses. |
| Orange Oil | 8028-48-6 | Orange oil is an essential oil produced by cells within the rind of an orange fruit. In contrast to most essential oils, it is a cold-pressed oil extracted as a by-product of orange juice production by centrifugation. It is composed of mostly d-limonene, and is often used in place of pure d-limonene |
| Palmarosa Oil | 8014-19-5 | Palmarosa oil is derived from the native grasses of India is. It is known for its stress buster properties and effectiveness in sepsis prevention, wound healing, inhibition of bacterial growth, digestion improvement. The demand of Palmarosa oil has seen a significant elevation in the cosmetics industry because of Its moisturizing properties, that have shown efficiency in treatment of skin disorders such as: eczema, psoriasis, boils, acne, and abscesses. |
| Rosemary Oil | 8000-25-7 | Rosemary essential oil is a common essential oil with its health use including antioxidant benefits, anti-inflammation to memory enhancement and more. |
| Aniseed Oil | 8007-70-3 | Anise, also called aniseed or anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice from which the aniseed is obtained. |
| Cardamom Oil | 8000-66-6 | Cardamom, botanical name – Elettaria cardamomum, is a herbaceous perennial plant native to the Western Ghats of southern India. Cardamom Essential Oil has a spicy-sweet middle note that blends well other spice oils, citrus oils, wood oils, and so many other oils. It is steam distilled from cardamom seeds and finds its application in medicinal and culinary areas. |
| Clove Leaf Oil | 8000-34-8 | Clove oil is derived from clove trees (Syzygium aromaticum) that are native to Southeast Asia. Clove oil is produced by distilling the dried leaves of the clove tree. |
| Coleus Oil | 66575-29-9 | Coleus oil is an essential oil extracted from the roots of Coleus forskohlii, a plant from the Natural Order Labiatae (Lamiaceae), a family of mints and lavenders. |
| Geranium Oil | 8000-46-2 | Geranium essential oil is derived by steam distillation of the leaves of Pelargonium graveolens, a plant species native to South Africa. |
| Holy Basil Oil | 91845-35-1 | Holy basil (Ocimumtenuiflorum) is a plant native to India. It is commonly used in the traditional Ayurvedic medicines. |
| Lavandin Oil | 8022-18-2 | Lavandin essential oil is majorly used in home care and perfumery applications because it is inexpensive as compared to lavender oil. |
| Lavender Oil | 8000-28-0 | Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. |
| Lemon Oil | 8008-56-8 | Lemon essential oil is a completely natural ingredient that also serves as a home health remedy. It’s extracted from the peel of fresh lemons using a “cold-pressing” process that pricks and rotates the peel as oil is released. |
| Lemongrass Oil | 8007-02-1 | Lemongrass is a tropical, grassy plant used in cooking and herbal medicine. Extracted from the leaves and stalks of the lemongrass plant, lemongrass oil has a powerful, citrus scent. People have used lemongrass in traditional medicine for pain relief, stomach problems, and fevers. Its antioxidant, anti-inflammatory, and antifungal properties may also give it other benefits. |
| Mentha Citrata Oil | 68917-15-7 | The Mentha Citrata oil is obtained by steam distillation of over ground parts of Mentha Citrata plant. It has a fruity fresh, herbaceous, and sweet odour. |
| Peppermint Oil | 8006-90-4 | Peppermint oil is the essential oil taken from the flowering parts and leaves of the peppermint plant. |
| Sea-buckthorn Pulp Oil | 225234-03-7 | Sea buckthorn oil is a red–orange oil derived from sea buckthorn plants. The most commonly used species for this purpose is Hippophaerhamnoides. Species belonging to this genus accumulate lipids in the mesocarp (the fruit pulp), so the oil can be extracted from either the seeds or the pulp. |
| Spearmint Oil | 8008-79-5 | Spearmint Essential Oil is obtained from Mentha spicata. It derives its name from the shape of the leaves which are pointed, spear-shaped. It is commonly known as the minty, breath-freshening flavoringagent . |
| Tea Tree Oil | 68647-73-4 | Tea tree oil, also known as melaleuca oil, is an essential oil that comes from steaming the leaves of the Australian tea tree that is native to Queensland and New South Wales, Australia. |
| Vetiver Oil | 8016-96-4 | Vetiver essential oil, also called khus oil, is extracted from the vetiver plant that is native to India. The highly concentrated oil that is released is then skimmed off the top of the water. It’s used in holistic practice for its soothing and grounding capabilities. |
| Name | CAS No. | Description |
|---|---|---|
| Citronella Oil | 8000-29-1 | Citronella essential oil is obtained from the leaves and stems of different species of Cymbopogon.It is used extensively as a source of perfumery chemicals like citronellal, citronellol, and geraniol. |
| Basil Oil | 8015-73-4 | Basil or Sweet Basil Essential Oil, is derived from Ocimumbasilicum. Sweet basil essential oil is known to nourish, repair, balance, calm, smoothe, exfoliate, and brighten the complexion of the skin. |
| Chia Seed Oil | 93384-40-8 | Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres from which the chia seeds oil is obtained. The oil is particularly rich in omega-3 in the form of alpha-linolenic acid (ALA), omega-6, and smaller amounts of other healthy fats, such as oleic acid and stearic acid |
| Eucalyptus Oil | 8000-48-4 | Eucalyptus oil is a generic name for the oil distilled from the leaf of Eucalyptus. It has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavouring, fragrance and industrial uses. |
| Orange Oil | 8028-48-6 | Orange oil is an essential oil produced by cells within the rind of an orange fruit. In contrast to most essential oils, it is a cold-pressed oil extracted as a by-product of orange juice production by centrifugation. It is composed of mostly d-limonene, and is often used in place of pure d-limonene |
| Palmarosa Oil | 8014-19-5 | Palmarosa oil is derived from the native grasses of India is. It is known for its stress buster properties and effectiveness in sepsis prevention, wound healing, inhibition of bacterial growth, digestion improvement. The demand of Palmarosa oil has seen a significant elevation in the cosmetics industry because of Its moisturizing properties, that have shown efficiency in treatment of skin disorders such as: eczema, psoriasis, boils, acne, and abscesses. |
| Rosemary Oil | 8000-25-7 | Rosemary essential oil is a common essential oil with its health use including antioxidant benefits, anti-inflammation to memory enhancement and more. |
| Aniseed Oil | 8007-70-3 | Anise, also called aniseed or anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice from which the aniseed is obtained. |
| Cardamom Oil | 8000-66-6 | Cardamom, botanical name – Elettaria cardamomum, is a herbaceous perennial plant native to the Western Ghats of southern India. Cardamom Essential Oil has a spicy-sweet middle note that blends well other spice oils, citrus oils, wood oils, and so many other oils. It is steam distilled from cardamom seeds and finds its application in medicinal and culinary areas. |
| Clove Leaf Oil | 8000-34-8 | Clove oil is derived from clove trees (Syzygium aromaticum) that are native to Southeast Asia. Clove oil is produced by distilling the dried leaves of the clove tree. |
| Coleus Oil | 66575-29-9 | Coleus oil is an essential oil extracted from the roots of Coleus forskohlii, a plant from the Natural Order Labiatae (Lamiaceae), a family of mints and lavenders. |
| Geranium Oil | 8000-46-2 | Geranium essential oil is derived by steam distillation of the leaves of Pelargonium graveolens, a plant species native to South Africa. |
| Holy Basil Oil | 91845-35-1 | Holy basil (Ocimumtenuiflorum) is a plant native to India. It is commonly used in the traditional Ayurvedic medicines. |
| Lavandin Oil | 8022-18-2 | Lavandin essential oil is majorly used in home care and perfumery applications because it is inexpensive as compared to lavender oil. |
| Lavender Oil | 8000-28-0 | Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. |
| Lemon Oil | 8008-56-8 | Lemon essential oil is a completely natural ingredient that also serves as a home health remedy. It’s extracted from the peel of fresh lemons using a “cold-pressing” process that pricks and rotates the peel as oil is released. |
| Lemongrass Oil | 8007-02-1 | Lemongrass is a tropical, grassy plant used in cooking and herbal medicine. Extracted from the leaves and stalks of the lemongrass plant, lemongrass oil has a powerful, citrus scent. People have used lemongrass in traditional medicine for pain relief, stomach problems, and fevers. Its antioxidant, anti-inflammatory, and antifungal properties may also give it other benefits. |
| Mentha Citrata Oil | 68917-15-7 | The Mentha Citrata oil is obtained by steam distillation of over ground parts of Mentha Citrata plant. It has a fruity fresh, herbaceous, and sweet odour. |
| Peppermint Oil | 8006-90-4 | Peppermint oil is the essential oil taken from the flowering parts and leaves of the peppermint plant. |
| Sea-buckthorn Pulp Oil | 225234-03-7 | Sea buckthorn oil is a red–orange oil derived from sea buckthorn plants. The most commonly used species for this purpose is Hippophaerhamnoides. Species belonging to this genus accumulate lipids in the mesocarp (the fruit pulp), so the oil can be extracted from either the seeds or the pulp. |
| Spearmint Oil | 8008-79-5 | Spearmint Essential Oil is obtained from Mentha spicata. It derives its name from the shape of the leaves which are pointed, spear-shaped. It is commonly known as the minty, breath-freshening flavoringagent . |
| Tea Tree Oil | 68647-73-4 | Tea tree oil, also known as melaleuca oil, is an essential oil that comes from steaming the leaves of the Australian tea tree that is native to Queensland and New South Wales, Australia. |
| Vetiver Oil | 8016-96-4 | Vetiver essential oil, also called khus oil, is extracted from the vetiver plant that is native to India. The highly concentrated oil that is released is then skimmed off the top of the water. It’s used in holistic practice for its soothing and grounding capabilities. |